Scroll down just a bit and you’ll see the sign-up box. Apple Pie Biscuits 8 frozen biscuits thawed and at room temperature 1 21 oz can of apple pie filling (or fruit filling of choice) 1 stick of unsalted butt. Let pie crust pouch stand at room temperature for 15 minutes. Remove from heat stir in butter and vanilla. In a large bowl, combine biscuits, pie filling, and cinnamon. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Using pizza cutter, cut biscuits from all of one can and of the other (15 oz total) into bite-sized pieces (see photo). If you enjoy my recipes please take a moment to subscribe to my mailing list to get new recipes delivered to your inbox for free. In small bowl, mix flour, granulated sugar and salt. If you like my easy biscuit cinnamon rolls recipe you’re going to love my apple pie bites made with Pillsbury Crescents! Topping with chopped walnuts or pecans would also taste great. You could add a little more cinnamon to the glaze if you’re feeling crazy. It’s usually something I save for Saturday mornings when we’re not in a rush to get to school or work.įinish your easy cinnamon rolls with an equally simple homemade glaze using just powdered sugar and a little milk. My family loves when I whip up a batch of cinnamon rolls for breakfast. In case you haven’t tried making these biscuit cinnamon rolls yet, let me tell you, they are SO good. Reduce heat and simmer for 10 minutes or until apples are tender. In a large bowl toss biscuits and melted butter until coated. During step 2, separate biscuits and cut into quarters. I’ve seen recipes similar to this one floating around on Pinterest for several years now. In a 4-quart saucepan, heat apples, cornstarch, granulated sugar, water, cinnamon, nutmeg, and ginger to boiling over medium heat. In the memorable words of Sweet Brown, “ain’t nobody got time for that!” The thing is, who wants to spend all that time making cinnamon rolls from scratch? If you use Grands biscuits, you may need to adjust the cooking time. Wrapped in a delicious pastry, these pies are perfect for the fam. Keep your snacks, meals, and desserts on hand with these classic hand pie recipes. When you sign up for emails, youll receive a FREE digital cookbook from Pillsbury with delicious recipes youll need for the holidays. I used a can of 10-count biscuits that were 12-oz. Get a FREE Pillsbury digital holiday cookbook. Please note that I used a can of the smaller biscuits, not the Grands. Drizzle the baked casserole with a quick powdered sugar and milk glaze and serve. Cut the apple slices into smaller pieces using a knife or knives to cut the apples into chunks. Empty 20 ounces of apple pie filling into a large mixing bowl. I mean, I have a candle sitting on my office desk called cinnamon roll, which may give you a little insight into how much I truly adore this dessert recipe. Spread the mixture into a baking dish and bake. Preheat your oven to 350F (175C) and liberally grease and flour your bundt or tube pan (or use non-stick baking spray). Spoon about 2 tablespoons apple mixture in center of each split. Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. Place another leaf on top of each gently press edges together to seal. Place the halved caramel on top of the apples. (If you are using the rolling pin, you may need to lightly flour your work surface.) Place 1 tablespoon of apple pie filling in the center of the dough circle. Place 1 teaspoon apple butter on center of 12 of the leaves. Open the can of biscuits, and either using your fingers or a rolling pin, flatten the biscuit dough. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional leaves.) Lightly brush each leaf with beaten egg. In small bowl, mix apple and cinnamon until well mixed. Use 2 1/2-inch leaf-shaped cookie cutter to cut 24 leaves. There is nothing like the aroma of freshly baked cinnamon rolls wafting through your kitchen. In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350☏. She sent me this idea forever ago and I finally got around to making it. If you’re looking for an easy cinnamon rolls recipe that requires no yeast, no rising and absolutely zero fuss, then DING DING DING-you’ve found a winner! This is the first sweet bubble up The recipe came from Plain Chicken reader, Jenny. I find it great to experiment & try new recipes.These easy biscuit cinnamon rolls are AMAZING. Apple Pie Bubble Up- sweet apple pie biscuit casserole topped with a quick glaze. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. Apple Pie Bubble Up (Made with Biscuits) Plain Chicken. I grew up on all the traditional Italian meals from my Grandmother's kitchen. Born & raised in Northern NJ and now live in the NJ suburbs of New York City.
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